BeanSpark Spark board →

Chalk menu · SGD

Six offerings on the spark rail

Real café items at our Purvis Street specialty coffeehouse — not software licences, not online courses. Prices indicative. Caffeine and allergen info on request.

Spark board menu at BeanSpark
Filter coffee pour at BeanSpark

1. Espresso Bar Classics

S$4.80 – S$7.20

Flat white, cappuccino, latte and straight shots from the Purvis Street bar — milk texture steamed for each cup, not reheated jugs. The morning rush tests our dial-in; we adjust grind when humidity climbs. Takeaway available in compostable cups. Guest hospitality means we tell you when a lot prefers black over milk. Espresso service stays visible from the shared bench so you can watch the lively pour while you wait.

2. Spark-of-the-Day Filter

S$6.50 – S$11.00

One headline coffee on the board each day — single origin when possible, blend when balance suits the café court crowd. Batch brew for speed; V60 when you have eight minutes and want clarity. Tasting notes written after cupping, refreshed when the lot changes. Filter recommendation is our default when the espresso line stretches past five orders. Spark language is about today's best cup, not fireworks or auto parts.

3. Iced & Cold Specials

S$5.80 – S$8.50

Iced latte, iced filter and slow cold brew steeped overnight. Singapore heat means more ice orders by noon — we use the same lots as hot service. No guaranteed energy marketing; caffeine content is your choice to manage. Sweetener on the side unless you ask otherwise.

4. Tea & Alternative Brews

S$4.50 – S$6.00

Loose-leaf tea, hot chocolate for non-coffee guests, and decaf espresso on request when the bag is open. Chai is brewed, not syrup-forward. We note caffeine on the chalk menu for tea as well — hospitality includes honest labels.

5. Pastry & Light Plates

S$4.20 – S$9.50

Croissant, banana bread, seasonal tart and a savoury plate that rotates with neighbourhood deliveries. Pastry sits under cloches away from steam wands. Nuts and gluten flagged on tags; ask the host if you need detail. Light plates pair with afternoon filter, not dinner service.

6. Takeaway & Retail Bags

S$20 – S$36

250g bags of the same coffees on bar — grind on request. Retail shelf near the door for walk-out purchases. Not a subscription SaaS — just beans from our Singapore café floor. Brew guides scribbled on cards with a smile.

How to read the chalk menu

Prices on this page are indicative — the handwritten board at the court is authoritative for daily offerings. Milk alternatives carry a small surcharge when noted on chalk. Takeaway cups are compostable; dine-in ceramic is our default when seats allow. If you are unsure whether a lot suits milk, ask at the bar — we would rather recommend black filter than serve a flat white that hides the origin.

Peak hours run weekday 08:00–10:00 and Saturday brunch. During those windows, batch filter is fastest; V60 waits are quoted honestly at order. Pastry sells through by mid-afternoon on busy days — arrive earlier if you want the seasonal tart. Allergen tags sit beside each plate; speak to the host before ordering if you need detail on nuts, gluten, dairy, or soy.

Ordering notes for first visits

Start with the spark-of-the-day if you want one recommendation without reading the full board. Espresso classics suit guests who want milk texture done properly; filter suits guests who have eight minutes and prefer clarity. Iced orders use the same lots as hot service — no separate "iced blend" hiding lower-grade beans. Decaf is available when a bag is open; ask rather than assuming.

Retail bags mirror bar lots whenever inventory allows. Roast dates are written on shelf tags beside the door. We grind on request if you plan to brew within forty-eight hours; otherwise take whole bean and grind at home for fresher cups. Spark language on our menu means today's headline coffee — not fireworks, not wellness branding, just the cup we are proudest of this morning on Purvis Street.

Retail coffee shelf at BeanSpark